About

Chicken Lemon Pepper

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This dish was prepared by my hubby for veg noodles yesterday. :) From chopping to cooking, everything was done by him except plating and clicking d pic. :D

Here is the recipe.


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Chicken Lemon Pepper

Yield: serves 2 person
Author: Namitha Shenoy
a yummy chicken side dish that goes well with fried rice or noodles.

Ingredients:

  • Chicken – 500 gms
  • Chicken stock powder – ½ tbsp
  • Onion (sliced) – 2 medium
  • Green chilies (slit) – 5
  • Bay leaf – 1
  • Cinnamon- 1” piece
  • Cumin seeds – 1 tsp
  • Black peppercorns – 5-6
  • Ginger-garlic paste – 1 tsp
  • Turmeric powder – ½ tsp
  • Red chili powder – 1 tsp
  • Garam masala powder – 1 tsp
  • Black pepper powder – 1 tsp
  • Vinegar - 1 tsp
  • Soy sauce – 1 tsp
  • Green chili sauce – 1 tsp
  • Spring Onions greens (chopped) – 2 tbsp
  • Lemon juice of 1 lemon
  • Salt to taste
  • Sugar – ½ tsp
  • Oil – 2 tbsp

Instructions:

  1. Marinate chicken with lemon juice n lil salt. Set aside for 15 mins.
  2. Heat oil in a pan. Add bay leaf, cinnamon, cumin seeds n peppercorns and fry till u get a pleasant aroma. Add green chilies n fry for a while.
  3. Now add onions, lil salt n sugar. Fry till golden brown. (Adding sugar while frying onion gives caramelized taste).
  4. Add ginger garlic paste, turmeric powder, red chili powder, garam masala powder n black pepper powder n mix well.
  5. Now add marinated chicken, chicken stock powder n give it a stir. Cook it by covering the lid for 15 minutes.
  6. Once done, add vinegar, soy sauce n green chili sauce and mix well. Check if chicken is cooked. (check for salt as well. Add if required).
  7. Cover the lid and cook for 5 minutes on a low flame. Once done, switch off the flame.
  8. Garnish with spring onion greens n wedge of lemon.
  9. Serve hot with rice or noodles.
Did you make this recipe?
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