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Old-style Chilli Mushroom

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Old-style Chilli Mushroom is a no fry, no sauce spicy dish unlike Chinese Chilli. This recipe is the Indian version using spices.

Old-style chilli chicken is famous in restaurants in Dakshina Kannada. My hubby always says it's very tasty dish. I haven't tasted it. But as my hubby explained it's taste, I tried to recreate the same. N Voila! My hubby said it perfectly matched the taste.

The main taste of the dish is from the caramelized onions. The combination of roasted spices and the caramelized onions makes the dish very tasty. So here is my experimented recipe of Old-style chilli with Mushrooms. 



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Old-style Chilli Mushroom

Yield: 4 servings
Author: Namitha Shenoy
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
A no fry, no sauce chilli mushroom recipe with Indian spices and caramelized onions.

Ingredients:

  • Mushrooms - 200 gms
  • Red chilli powder - 2 tsp
  • Ginger-garlic paste - 1 tsp
  • Tomato puree - 4 tbsp
  • Curry leaves - 2 sprigs
  • Lemon juice - 2 tbsp
  • Sugar - 1 tsp
  • Salt to taste
  • Oil - 3 tbsp
For Roasting :
  • Coriander seeds - 1 tsp
  • Saunf - 1 tsp
  • Peppercorns - 8 to 10
  • Cinnamon stick - 1 inch
  • Cloves - 3
  • Green cardamom - 2
  • Dry red chillies - 2 

Instructions:

  1. Dry roast all the ingredients under "for roasting" on low flame until golden brown.
  2. Once done, transfer it to a plate and cool down completely. Then coarsely grind them and keep aside.
  3. Clean and pat dry mushrooms. Cut into quarters.
  4. Transfer them to a large bowl. Add red chilli powder, ground masala powder, Ginger-garlic paste, salt, lemon juice and curry leaves. Mix well and set aside.
  5. Meanwhile, heat a frying pan. Add Oil. 
  6. Once oil is heated, add finely sliced Onions and little salt. Fry until onions are brown and caramelized. (on medium flame) 
  7. Then add curry leaves and fry until crisp. Add slit green chilli and mix once. 
  8. Now add the marinated mushrooms with the marinade and fry on high flame for 2 minutes. 
  9. Then reduce the flame to low, cover and cook for 5 minutes. 
  10. Open the lid and give it a stir. 
  11. Add tomato puree and sauté until well combined and the moisture is absorbed completely. 
  12. Add salt if required. 
  13. Add sugar and mix well for a minute. Switch off the flame. 
  14. Spicy Old-style Mushroom chilli is ready to serve. 
  15. It goes well as a side-dish for dal rice or goes well with chapatis. 

Notes:

You can adjust the Spice level according to your tolerance.
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